The cool climate with moderating maritime influences from the east-west orientation of the valley leads to a long growing season and desirable acid retention. They are planted in sandy, alluvial soil that is well-drained which limits yields and drives the vines to concentrate their energy on fruit maturation.

Eventually, the Lucas brothers sold a sizable portion of the Tepusquet Vineyards to Jackson and Banke, who partnered with the Robert Mondavi Winery that valued the Tepusquet Vineyard’s Cabernet Sauvignon and Sauvignon Blanc grapes.Ĭambria Estate vineyards are located 17 miles inland from the Pacific Ocean and sit at 400 to 800 feet above sea level. They spurned a generous offer from Beringer because of their concern that Beringer would “bury its quality grapes in their Napa Ridge second label and not give recognition to Santa Barbara County.” By 1985, Kendall-Jackson was producing 63,000 cases of Chardonnay per year from the Santa Barbara County region and Jess Jackson wanted to expand his production of Chardonnay to produce a vintner’s reserve based on Tepusquet Chardonnay grapes.

The Lucas brothers eventually fell on hard financial times and decided to sell the ranch. The original owners of the rancho, part of a 1838 Mexican land grant, were the Olivera family who raised cattle and planted Mission grapes.Īccording to Salud! The Rise of Santa Barabara’s Wine Industry (Victor Gurachi, 2004), Tepusquet Vineyards was owned by Luis and George Lucas and partner Al Gagnon, and consisted of a 2,700-acre ranch with 1,700 acres of developed vineyard dating to the 1970s. This benchland is located between the Sierra Madre Mountains and the Sisquoc River, and was originally denoted as Tepuzli, a Chumash Indian term meaning “copper coin.” Spanish settlers later renamed it Rancho Tepusquet. Barbara Banke, along with her spouse, the now-deceased Jess Jackson, established Cambria in 1986 after purchasing what was originally known as the Tepusquet Vineyards. This Kendell-Jackson property is located on the Santa Maria Valley Wine Trail and covers more than 1,400 acres.

2010 clone 5 santa barbara pinot noir